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Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook Reprint Edition
Contributor(s): Cassell-arms, Lisa, Seaver, David (Photographer)
ISBN: 1467137871     ISBN-13: 9781467137874
Publisher: History Pr
    OUR PRICE: $22.49  
Product Type: Paperback
Published: May 2017
Qty:
Annotation: Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Additional Information
Library of Congress Subjects:
Cooking, American.
Seasonal cooking; Vermont.
Wine and wine making; Vermont.
BISAC Categories:
- History | United States | State & Local
Dewey: 641.59743
LCCN: 2016952744
Academic/Grade Level: General Adult
Series: American Palate
Book type: Non-Fiction
Physical Information: 7.50" H x 9.00" W x 0.50" (1.10 lbs) 178 pages