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Title Author / Artist Prod Type ISBN/ISBN-13
or UPC
Pub
Date
Price
A Culinary History of Atlanta (American Palate)Mcconnell, Akila SankarPaperback1467141232 /
9781467141239
05/2019$19.79
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)Howard-fusco, JohnPaperback1626195897 /
9781626195899
04/2017$19.79
A Culinary History of Downeast Maine (American Palate)Joyce, Sharon L.Paperback1467138029 /
9781467138024
07/2019$19.79
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)Maulsby, Darcy DoughertyPaperback1467136328 /
9781467136327
08/2016$19.79
A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat (American Palate)Clemons, DenisePaperback1467135461 /
9781467135467
08/2016$19.79
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter (American Palate)Crook, NathanPaperback1609492900 /
9781609492908
11/2013$17.99
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate)Sammarco, Anthony MitchellPaperback1609494288 /
9781609494285
08/2013$17.99
A History of Iowa Wine: Vines on the Prairie (American Palate)Peragine, John N.Paperback1467141089 /
9781467141086
04/2019$19.79
A History of South Carolina Barbeque (American Palate)High, Lake E., Jr.Paperback1609498631 /
9781609498634
09/2013$17.99
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (American Palate)Johnson, Mark A.Paperback1467137022 /
9781467137027
08/2017$19.79
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate)Rayo, MandoPaperback1626190496 /
9781626190498
07/2013$15.29
Barberton Fried Chicken: An Ohio Original (American Palate)Koltnow, RonaldPaperback1467139726 /
9781467139724
11/2018$19.79
Bay Area Cocktails: A History of Culture, Community and Craft (American Palate)Farrell, ShannaPaperback1467137537 /
9781467137539
09/2017$19.79
Bay Area Coffee: A Stimulating History (American Palate)Trobits, MonikaPaperback1467140619 /
9781467140614
02/2019$19.79
Brunswick Stew: A Virginia Tradition (American Palate)Haynes, Joseph R.Paperback1625859643 /
9781625859648
10/2017$19.79
Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark (American Palate)Barbieri, Susan M.Paperback1626193630 /
9781626193635
06/2014$17.99
Cape Cod Nights: Historic Bars, Clubs & Drinks (American Palate)Setterlund, ChristopherPaperback1467140058 /
9781467140058
06/2019$19.79
Cincinnati Candy: A Sweet History (American Palate)Woellert, DannPaperback1467137952 /
9781467137959
11/2017$19.79
Cincinnati Goetta: A Delectable History (American Palate)Woellert, DannPaperback1467142085 /
9781467142083
07/2019$19.79
Classic Restaurants of Coastal Virginia (American Palate)Evans-Hylton, PatrickPaperback1467140171 /
9781467140171
06/2019$19.79
Classic Restaurants of Summit County, Ohio (American Palate)Myers, Sharon MorelandPaperback1467138517 /
9781467138512
06/2018$19.79
Cucamonga Valley Wine: The Lost Empire of American Winemaking (American Palate)Walker, George M.Paperback1625859112 /
9781625859112
09/2017$19.79
Culinary History of the Finger Lakes: From the Three Sisters to Riesling (American Palate)Falk, Laura WinterPaperback1626195455 /
9781626195455
09/2014$17.99
Dayton Beer: A History of Brewing in the Miami Valley (American Palate)Gaffney, Timothy R.Paperback1467138924 /
9781467138925
07/2019$19.79
Distilled in Oregon: A History & Guide With Cocktail Recipes (American Palate)Stursa, ScottPaperback1467137723 /
9781467137720
02/2017$19.79
Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy (American Palate)Harris, Joy SheffieldPaperback1467137650 /
9781467137652
07/2017$19.79
Forgotten Maryland Cocktails: A History of Drinking in the Free State (American Palate)Priebe, GregoryPaperback162619856X /
9781626198562
05/2015$17.99
Fort Collins Beer: A History of Brewing on the Front Range (American Palate)Hoffman, Brea D.Paperback1467137707 /
9781467137706
06/2017$19.79
Hamilton County Food: From Casual Grub to Gastropubs (American Palate)Kennedy, KarenPaperback1467139629 /
9781467139625
05/2019$19.79
Historic Restaurants of Cape Cod (American Palate)Setterlund, ChristopherPaperback1467119431 /
9781467119436
06/2017$19.79
Historic Restaurants of Cincinnati: The Queen City's Tasty History (American Palate)Woellert, DannPaperback1467117641 /
9781467117647
08/2015$19.79
Historic Restaurants of Tucson (American Palate)Connelly, RitaPaperback1625859902 /
9781625859907
02/2018$19.79
Iconic Chicago Dishes, Drinks and Desserts (American Palate)Bizzarri, AmyPaperback1467135518 /
9781467135511
12/2016$19.79
Kahiki Supper Club: A Polynesian Paradise in Columbus (American Palate)Meyers, DavidPaperback1626195943 /
9781626195943
09/2014$17.99
Kansas Beer: A Heady History (American Palate)Crutchfield, BobPaperback1467140112 /
9781467140119
02/2019$19.79
Long Island Food: A History from Family Farms & Oysters to Craft Spirits (American Palate)Barritt, T. W.Paperback1626198462 /
9781626198463
09/2015$19.79
Lost Restaurants of Central Ohio & Columbus (American Palate)Hayes, ChristinePaperback1625859147 /
9781625859143
12/2017$19.79
Lost Restaurants of Chicago (American Palate)Borzo, GregPaperback1625859333 /
9781625859334
12/2018$21.59
Lost Restaurants of Detroit (American Palate)Vachon, PaulPaperback1467135593 /
9781467135597
11/2016$19.79
Lost Restaurants of Grand Rapids (American Palate)Lewis, NormaPaperback1467118877 /
9781467118873
11/2015$19.79